Description
Storey’s Guide to Raising Turkeys
by Don Schrider
Extensively revised and updated with more than 100 new pages added, this book includes information on turkey selection including more than a dozen heritage varieties, housing, space requirements, breeding and birthing techniques, feeding including pasture based production, behavior, and health concerns and remedies for illnesses plus organic certification standards..
Item Number: D14
ISBN: 9781612121499
Pages: 310 pp.
Published: 2013
Illustrations: Black/white photos and illustrations
Binding: Paperback
Size: 6″ x 9″
