A Parrot’s Fine Cuisine Cookbook and Nutritional Guide
By Karmen Budai and Sean Pao. With articles by Dr. Jason Crean, and Dr. Stephanie Lamb
Avian experts continue to see poor nutrition as the cause for many serious health issues in parrots.
A Parrot’s Fine Cuisine Cookbook and Nutritional Guide offers informative articles from leading authorities in the avian field, as well as a delightful collection of over 60 recipes you can prepare for your beloved freathed friends. With information on the importance of raw whole foods, the amazing nutritional value of soaking and sprouting, a sprouting schedule, avian teas, the pros and cons of pellets, safe cookware, pure water, safe and toxic food lists, a nutritional list, and much more.
Item number: 103
Size: 8″ X 10″