Storey’s Guide to Raising Turkeys
by Don Schrider
Extensively revised and updated with more than 100 new pages added, this book includes information on turkey selection including more than a dozen heritage varieties, housing, space requirements, breeding and birthing techniques, feeding including pasture based production, behavior, and health concerns and remedies for illnesses plus organic certification standards..
Item Number: D14
Pages: 310 pp.
Illustrations: Black/white photos and illustrations
Size: 6″ x 9″