Description
Avian Nutrition
By Robert G. Black
Nutrition is the key to successful aviculture. It is the most important factor for maintaining and breeding cage birds.
The author has researched, digested, organized and presented a wealth of nutritional information in common terms for the use of average bird fanciers. Presented in three parts, part one covers NUTRITION BASICS, part two covers THE VITAMINS and part three covers THE MINERALS. With a total of fourteen chapters each Nutrient is covered in individual detail with its known functions and uses in the avian body. The known deficiency symptons are listed together with the best food sources for each nutrient. A detailed glossary defines all terms used in the book relatiing to nutrition that may be unfamiliar for the reader’s instant reference.
Item number: 101
ISBN: 9780910335096
Pages: 320
Published: 2007, paperback edition 2021
Binding: Paperback
Size: 8 1/2″ X 11″
